A variation from French potato fricassée, this sauteed beets recipe is made with fresh beets, yellow onion, herbs de Provence, avocado oil, and hot sauce.
Vegan aioli without egg
A variation from the traditional aioli by hand or using a blender, this vegan aioli sauce uses no egg, using aquafaba, and tastes as good as the original.
Hot grapefruit green tea
I love to combine ingredients which are not conventionally used together, and yet make an excellent combination. We’re entering the winter season in Seattle, and it feels comforting to make hot drinks. Squeezing fresh grapefruit is easy to do, and what if we made this a hot drink? And if we do this, why not […]
Baked onion, natto and avocado fusion dish
This baked onion, natto and avocado fusion dish with chimichurri sauce and grapefruit combines delicious flavors of France, Italy, Japan, and South America.
Baked or seared onion appetizer
Containing nutritious quercetin, onion can be used as spice or main ingredient. This tasty baked or seared onion appetizer is made with olive oil or butter.
Sweet potato fricassee
Quick, easy and vegan, this sweet potato fricassee includes onions, garlic, herbs de provence, avocado oil, and optionally a tomato for a complete entree.