This recipe combines Asian and French flavors and is made with natto, avocado, Brussels sprouts in a spicy wasabi sauce using soy sauce and olive oil.
Simple and quick béchamel sauce
Simple and quick béchamel sauce is made with butter, all-purpose flour and whole milk. I used it to prepare croque-monsieur sandwiches.
Serrano ham croque-madame
The serrano ham croque-madame is an upgrade from the already tasty croque-monsieur sandwich, and adds an egg on top for extra flavor.
Serrano ham croque-monsieur
The croque-monsieur is made with ham, béchamel sauce, aged cheese (comté or gruyère), sandwich bread and pepper.
Simple lettuce salad with French lemon dressing
The simple lettuce salad with French lemon dressing dressing represents the most typical salad in France. This version adds avocado and tomato.
Why I reduced coffee and how I found substitutes
There are some wonderful coffee alternatives available. This is my story of Why I reduced coffee, decided to put a pause on caffeine, and what I found.