Sushi rice is prepared with rice vinegar and a little bit of sugar, giving it its distinct flavor. Here is how to make sushi rice on stove top.
Natto Gohan Ochazuke {cha-cha gohan natto}
This French-Japanese variation of natto gohan ochazuke {cha-cha gohan natto} adds avocado, tomato, cilantro and olive oil to the traditional recipe.
Natto noodles
Natto noodes are made with fresh wakame seaweed, avocado, tomato, and a fried egg. The combination provides quality proteins, fats and carbohydrates.
Provence-style natto
A fusion from Japanese recipes, Provence-style natto and brown rice topped with olive oil combines Eastern flavors with those from French cuisine.
Cambodian style chicken rice
Cambodian style chicken rice sauteed with fresh ginger, fish sauce, spicy sauce and avocado oil. Ginger and fish sauce provide typical flavors of Asia.
Motoko’s spicy wasabi soy sauce
A simple and tasteful recipe from my Japanese friend Motoko, the spicy wasabi soy sauce only uses two ingredients.