This beet and kale salad is easy to make and packs natural flavors and nutrients. It is paired with a French lemon dressing using garlic and olive oil.
Ratatouille without eggplant (aubergine)
This easy ratatouille without eggplant is a variation from the French recipe, using carrots, zucchini, squash, onion, garlic, honey, peppers and spices.
Baked sweet potato fries
The French style sweet potato fries are seasoned with herbes de Provence, fresh crushed garlic, avocado or olive oil, and baked in the oven.
Natto quinoa in wasabi sauce
This recipe brings a delicious combination of world cuisines using French-style seared tomatoes on a base of quinoa, natto and spicy Asian flavors.
Vegan quinoasotto
This vegan and gluten-free quinoasotto recipe provides a tasty alternative to risotto, using quinoa, mushrooms, garlic, coconut oil and a blend of spices.
Vegan, gluten-free pastas with garlic and olive oil
These rice noodles provide a tasty, filling, nutritious and delicious main dish for lunch, dinner, and are made with brown rice, garlic, olive oil, and optionally basil and lemon juice. They are vegan and gluten-free.