The garbanzo beans, tuna and broccoli salad includes avocado, tomatoes, baby kale, French lemon olive oil garlic and a mustard dressing.
Provence-style natto
A fusion from Japanese recipes, Provence-style natto and brown rice topped with olive oil combines Eastern flavors with those from French cuisine.
Motoko’s spicy wasabi soy sauce
A simple and tasteful recipe from my Japanese friend Motoko, the spicy wasabi soy sauce only uses two ingredients.
Natto, avocado and Brussels sprouts in spicy wasabi sauce
This recipe combines Asian and French flavors and is made with natto, avocado, Brussels sprouts in a spicy wasabi sauce using soy sauce and olive oil.
How to cook brown rice
Step by step instructions on how to cook brown rice. For a nice flavor we use butter a little bit of salt, and slow cooking.
French-style soft boiled eggs on the shell {œufs à la coque}
Soft boiled eggs on the shell are one of the most popular dishes in France. This is a step by step method to cook them just right.