The French style sweet potato fries are seasoned with herbes de Provence, fresh crushed garlic, avocado or olive oil, and baked in the oven.
Vegan quinoasotto
This vegan and gluten-free quinoasotto recipe provides a tasty alternative to risotto, using quinoa, mushrooms, garlic, coconut oil and a blend of spices.
Vegan, gluten-free pastas with garlic and olive oil
These rice noodles provide a tasty, filling, nutritious and delicious main dish for lunch, dinner, and are made with brown rice, garlic, olive oil, and optionally basil and lemon juice. They are vegan and gluten-free.
French raw grated carrot salad
This French raw grated carrot salad features a dressing made with olive oil, garlic, lemon, mustard, pepper and optionally salt.
Fried plantain bananas with mozzarella cheese
Fried plantain bananas with mozzarella cheese are easy to make and only use 4 ingredients. Recipe includes nutrition facts using avocado oil for cooking.
Oven baked tilapia fish in coconut milk
This oven baked tilapia in coconut milk recipe is prepared with turmeric, cayenne pepper, onions, tomatoes, cumin and avocado oil, and is easy to make.