The garbanzo beans, tuna and broccoli salad includes avocado, tomatoes, baby kale, French lemon olive oil garlic and a mustard dressing.
Seared tomatoes {Tomates à la provençale}
A classic side dish from the south of France, tomates à la provençale are seared in a pan or baked in the oven and seasoned with garlic and dry or fresh herbs. There are many variations for the recipe, this method is simple, fast and tasty while preserving nutrients.
Simple lettuce salad with French lemon dressing
The simple lettuce salad with French lemon dressing dressing represents the most typical salad in France. This version adds avocado and tomato.
How to cook brown rice
Step by step instructions on how to cook brown rice. For a nice flavor we use butter a little bit of salt, and slow cooking.
French-style soft boiled eggs on the shell {œufs à la coque}
Soft boiled eggs on the shell are one of the most popular dishes in France. This is a step by step method to cook them just right.
How to easily extract pomegranate seeds
We show a step by step method to extract pomegranate seeds using a specialty tool that makes it easy and without the mess.