This golden beet dressing makes for a refreshing and original dressing or sauce for salads, pastas, vegetables, rice without the use of oil.
Rice with mushrooms, beet greens and lemon sauce
This rice with mushrooms, beet greens and lemon sauce uses water cooking and no added oil in the dish, adds French flavors of mustard, garlic and pepper.
Mushroom zucchini and baby kale vegan pizza (oil-free)
Who said pizza has to be full of dairy and fat? There are customs and beliefs, or simply habits which repeat themselves to make a civilization. As the environment evolves, new civilizations emerge, or those which already exist can also evolve. Essayist Aymeric Caron made this very point during a debate on plant-based nutrition, and […]
Beet spinach rice with oil-free dressing
This recipe for beet spinach rice with oil-free dressing makes for a high nitrate, tasty and easy to digest meal for athlete workouts and for everyone.
Oil-free orange vinaigrette
Today I was making a recipe for high intensity workouts, with beets, rice and spinach. The dish needed a dressing, and I wanted to limit the amount of fat, while coming up with a new dressing that would change from the wonderful lemon mustard dressing. This is the genesis for this oil-free orange vinaigrette. The […]
Rainbow chard over barley with oil-free lemon dressing
This rainbow chard over barley with oil-free lemon dressing combines the citrussy and spicy flavors of mustard, garlic and hot sauce in a simple recipe.