These rice noodles provide a tasty, filling, nutritious and delicious main dish for lunch, dinner, and are made with brown rice, garlic, olive oil, and optionally basil and lemon juice. They are vegan and gluten-free.
French raw grated carrot salad
This French raw grated carrot salad features a dressing made with olive oil, garlic, lemon, mustard, pepper and optionally salt.
French style natto omelette
A meal for breakfast, lunch or dinner, this natto omelette blends Japanese and French flavors with garlic, olive oil, tomatoes, cilantro and avocado.
Fried plantain bananas with mozzarella cheese
Fried plantain bananas with mozzarella cheese are easy to make and only use 4 ingredients. Recipe includes nutrition facts using avocado oil for cooking.
How to make sushi rice
Sushi rice is prepared with rice vinegar and a little bit of sugar, giving it its distinct flavor. Here is how to make sushi rice on stove top.
Natto Gohan Ochazuke {cha-cha gohan natto}
This French-Japanese variation of natto gohan ochazuke {cha-cha gohan natto} adds avocado, tomato, cilantro and olive oil to the traditional recipe.