Cambodian style chicken rice sauteed with fresh ginger, fish sauce, spicy sauce and avocado oil. Ginger and fish sauce provide typical flavors of Asia.
Motoko’s spicy wasabi soy sauce
A simple and tasteful recipe from my Japanese friend Motoko, the spicy wasabi soy sauce only uses two ingredients.
Natto, avocado and Brussels sprouts in spicy wasabi sauce
This recipe combines Asian and French flavors and is made with natto, avocado, Brussels sprouts in a spicy wasabi sauce using soy sauce and olive oil.
Simple and quick béchamel sauce
Simple and quick béchamel sauce is made with butter, all-purpose flour and whole milk. I used it to prepare croque-monsieur sandwiches.
Serrano ham croque-madame
The serrano ham croque-madame is an upgrade from the already tasty croque-monsieur sandwich, and adds an egg on top for extra flavor.
Serrano ham croque-monsieur
The croque-monsieur is made with ham, béchamel sauce, aged cheese (comté or gruyère), sandwich bread and pepper.