The Japanese French natto fusion dish combines traditional natto, green onions, rice, and uses French mustard, tomato, a fried egg in butter, and olive oil.
Seared kale and tomato with avocado, olive oil and lemon
This seared kale, tomato, avocado, olive oil and lemon salad provides a tasty and nutritious vegan lunch or dinner. It is filling enough to be a meal of its own.
Oatmeal berry banana breakfast recipe
This oatmeal berry banana breakfast provides a warm and complete meal to start the day, takes less than 10 minutes, and can be made with or without dairy.
Strawberry, raspberry and banana fruit salad recipe
The strawberry, raspberry and banana fruit salad recipe delivers a plant-based, salt-free breakfast option that you can make almost any day of the year.
Hot orange juice with Oolong tea
Energizing breakfast drink prepared with hot water, orange juice and Oolong tea. This natural recipe provides a dairy-free and easy coffee alternative.
Fruit salad with mango, passion fruit, pomegranate recipe
A simple fruit salad breakfast to prepare using mango, passion fruit and pomegranate, providing a sodium-free and carb-free way to start the day.