A variation from French potato fricassée, this sauteed beets recipe is made with fresh beets, yellow onion, herbs de Provence, avocado oil, and hot sauce.
Baked onion, natto and avocado fusion dish
This baked onion, natto and avocado fusion dish with chimichurri sauce and grapefruit combines delicious flavors of France, Italy, Japan, and South America.
Sweet potato fricassee
Quick, easy and vegan, this sweet potato fricassee includes onions, garlic, herbs de provence, avocado oil, and optionally a tomato for a complete entree.
Sweet potato and kale salad
This quick and tasty sweet potato and kale salad provides a full meal with vitamins and nutrients, using tomato, olive oil, lemon juice and an avocado.
Garbanzo bean and kale salad
This quick and easy garbanzo bean and kale salad provides a full vegan meal and uses avocado, tomato, olive oil and fresh lemon juice.
Ratatouille without eggplant (aubergine)
This easy ratatouille without eggplant is a variation from the French recipe, using carrots, zucchini, squash, onion, garlic, honey, peppers and spices.