The garbanzo beans, tuna and broccoli salad includes avocado, tomatoes, baby kale, French lemon olive oil garlic and a mustard dressing.
Provence-style natto
A fusion from Japanese recipes, Provence-style natto and brown rice topped with olive oil combines Eastern flavors with those from French cuisine.
Baby kale, goat cheese and raspberry salad
This baby kale, goat cheese and raspberry salad combines the flavors of berries, pepper, olive oil, red wine vinegar together with goat cheese and greens.
Motoko’s spicy wasabi soy sauce
A simple and tasteful recipe from my Japanese friend Motoko, the spicy wasabi soy sauce only uses two ingredients.
Simple lettuce salad with French lemon dressing
The simple lettuce salad with French lemon dressing dressing represents the most typical salad in France. This version adds avocado and tomato.