Sushi rice is prepared with rice vinegar and a little bit of sugar, giving it its distinct flavor. Here is how to make sushi rice on stove top.
Natto Gohan Ochazuke {cha-cha gohan natto}
This French-Japanese variation of natto gohan ochazuke {cha-cha gohan natto} adds avocado, tomato, cilantro and olive oil to the traditional recipe.
Provence-style natto
A fusion from Japanese recipes, Provence-style natto and brown rice topped with olive oil combines Eastern flavors with those from French cuisine.
Cambodian style chicken rice
Cambodian style chicken rice sauteed with fresh ginger, fish sauce, spicy sauce and avocado oil. Ginger and fish sauce provide typical flavors of Asia.
How to cook brown rice
Step by step instructions on how to cook brown rice. For a nice flavor we use butter a little bit of salt, and slow cooking.
Natto, brown rice and avocado
This natto, brown rice and avocado recipe delivers a tasty vegan meal using wholesome ingredients, low-sodium soy sauce, French mustard and olive oil.