This recipe brings a delicious combination of world cuisines using French-style seared tomatoes on a base of quinoa, natto and spicy Asian flavors.
French style natto omelette
A meal for breakfast, lunch or dinner, this natto omelette blends Japanese and French flavors with garlic, olive oil, tomatoes, cilantro and avocado.
Oven baked tilapia fish in coconut milk
This oven baked tilapia in coconut milk recipe is prepared with turmeric, cayenne pepper, onions, tomatoes, cumin and avocado oil, and is easy to make.
Seared tomatoes {Tomates à la provençale}
A classic side dish from the south of France, tomates à la provençale are seared in a pan or baked in the oven and seasoned with garlic and dry or fresh herbs. There are many variations for the recipe, this method is simple, fast and tasty while preserving nutrients.
Broccoli in tomato sauce
This broccoli in tomato sauce is flavored with garlic, onion, salt, pepper, cumin, avocado oil and olive oil, and presented with brown rice.
Spicy udon noodles with fresh vegetables
These spicy udon noodles with fresh vegetables are prepared with avocado, tomato and broccoli. They will warm you up with or without spices.