A simple and tasteful recipe from my Japanese friend Motoko, the spicy wasabi soy sauce only uses two ingredients.
Natto, avocado and Brussels sprouts in spicy wasabi sauce
This recipe combines Asian and French flavors and is made with natto, avocado, Brussels sprouts in a spicy wasabi sauce using soy sauce and olive oil.
Simple lettuce salad with French lemon dressing
The simple lettuce salad with French lemon dressing dressing represents the most typical salad in France. This version adds avocado and tomato.
How to cook brown rice
Step by step instructions on how to cook brown rice. For a nice flavor we use butter a little bit of salt, and slow cooking.
Broccoli in tomato sauce
This broccoli in tomato sauce is flavored with garlic, onion, salt, pepper, cumin, avocado oil and olive oil, and presented with brown rice.
How to easily extract pomegranate seeds
We show a step by step method to extract pomegranate seeds using a specialty tool that makes it easy and without the mess.