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Green tea in lemon juice with pomegranate

This coffee alternative is made with green tea, adding lemon juice and pomegranate. It combines three independent sources of antioxidants and vitamin C.
Course Drinks
Cuisine Japanese
Keyword green tea, juice
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cup
Calories 28kcal
Author Nicolas Pujol

Ingredients

  • 1 bag green tea
  • 1 tbsp pomegranate seeds
  • 0.5 lemon

Instructions

  • Heat the water to almost a boil. 
  • Squeeze the half lemon in a juicer.
  • Extract a few seeds from a pomegranate.
  • Run the hot water into the juicer to extract the lemon pulp, then pour the hot lemon juice back into the cup. This will reduce the temperature and make it easier to drink, and more suited for green tea.
  • Add the pomegranate.

Nutrition

Calories: 28kcal | Carbohydrates: 7g | Sodium: 1mg | Potassium: 109mg | Fiber: 2g | Sugar: 3g | Vitamin C: 30.1mg | Calcium: 14mg | Iron: 0.3mg