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Oil-free French lemon dressing

This oil-free French lemon dressing adds flavor to your salads, using fresh garlic, parsley, and French mustard. Enjoy with lettuce, carrots or your favorite vegetables. 
Course Sauces
Cuisine French, Vegan
Keyword lemon dressing, low fat, no oil, salad dressing, WFPBNO
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 24kcal
Author Nicolas Pujol

Ingredients

  • 1 tbsp mustard (preferably French mustard)
  • 1 lemon
  • 2 tbsp parsley
  • 1 garlic clove
  • salt (optional)

Instructions

  • Place the mustard in a bowl, add the thinly sliced garlic and parsley.
  • Squeeze the lemon juice. Pour on top and mix well. 
  • Optionally add salt, mix again. 
  • Add the dressing to your favorite salad ingredients.

Notes

On the same theme you can also check
  • My favorite oil-free sauces and dressings
  • Oil-free recipes
  • All sauces

Nutrition

Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 88mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 34.2mg | Calcium: 19mg | Iron: 0.7mg